Heavenly Recipe

I had these refreshments at a meeting and had to get the recipe...and now I have to share! I hope you enjoy it as much as I do!
Cream Puffs to Die For
Filling:
2(3.4-oz) pkgs. instant pudding
2 C heavy cream
1 C milk
Mix ingredients together until just starting to barely stiffen. Cover and refrigerate to set.
Puffs:
1 C water
1/2 C butter
1 C flour
1/4 tsp. salt
4 eggs
Preheat oven to 425. In large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using an electric mixer, dump the 4 eggs in and beat immediately until incorporated well. Drop by tablespoons onto ungreased cookie sheet. Bake 20-25 minutes, until golden brown and centers are dry. Remove from oven and poke puffs with a toothpick to let hot air escape and prevent collapsing. Cut and fill with cream filling mixture and dust cream puffs with powdered sugar before serving. Drizzle chocolate over the tops.

Happy Baking!